TRADITIONAL CORN TORTILLA TACO, CHOICE OF MEAT, WITH ONIONS, CILANTRO. SIDE OF RADISHES, LIMES, FRIED JALAPENO AND CAMBRAY ONION
FRIED TORTILLAS IN CHOICE OF RED OR GREEN SAUCE, TOPPED WITH CHEESE, SOUR CREAM, RED ONION, A FRIED EGG, ACCOMPANIED BY SIDE OF RICE AND SALAD
THREE BIRRIA TACOS WITH ONIONS AND CILANTRO. COMES WITH CONSOMME ON THE SIDE FOR DIPPING